This is a recipe I use to dip Marshmallows in that is soft and remains soft. I would think before you dip the pretzels in chocolate you would need to get the pretzels cool as the caramel is soft. Hope this help.
Melt together:
1/2 cup butter
1/2 of a 14 oz. can Eagle Brand or any condensed milk (not evaporated milk)
1 bag of caramels, unwrapped
Melt together:
1/2 cup butter
1/2 of a 14 oz. can Eagle Brand or any condensed milk (not evaporated milk)
1 bag of caramels, unwrapped
MsgID: 0082733
Shared by: Patsy, La
In reply to: Recipe(tried): Chocolate Covered Carmel Pretzels - ques...
Board: Cooking Club at Recipelink.com
Shared by: Patsy, La
In reply to: Recipe(tried): Chocolate Covered Carmel Pretzels - ques...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: carmel dipped chocolate covered pretzel rods |
H Wilkins, Ut | |
2 | Recipe: Caramel Dipped Chocolate Covered Pretzels |
Kelly~WA | |
3 | Recipe: Canadian Beaver Tails (Repost) |
Kelly~WA | |
4 | Thank You: A big thanks |
H. Wilkins Vernal Ut | |
5 | You are very welcome H. Wilkins (nt) |
Kelly~WA | |
6 | Recipe(tried): Caramel Dipped Chocolate Covered Pretzels |
Patty - Plano, Texas | |
7 | Recipe(tried): Chocolate Covered Carmel Pretzels - question |
Nancy, PA | |
8 | Recipe(tried): Caramel Dip (re: Caramel Dipped Pretzels, Nancy, PA) |
Patsy, La |
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