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Recipe: Ultimate Summer Salsa (with black beans, corn, and mozzarella)

Toppings - Salsas
ULTIMATE SUMMER SALSA

"Great with tortilla chips or pita chips. For brunch, we love to serve it on fresh greens or over homemade corn waffles, eggs, or both."

1 cup grape tomatoes, quartered
1 1/4 cups cooked black beans or one 15-ounce can, drained and rinsed
1/2 cup fresh corn kernels
2 large scallions, minced (white and green parts)
1/2 cup chopped fresh mozzarella cheese (about 21/2 ounces)
1 medium-size Anaheim chile, seeded and diced
2 tablespoons fresh lime juice
Sea salt and freshly ground pepper to taste

Mix together all the ingredients in a large bowl. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving.

Makes 3 cups
Source: Tomatoes and Mozzarella by Hallie Harron and Shelley Sikora
MsgID: 3143803
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-2-07 Recipe Swap (11 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 5-2-07 Recipe Swap (11 Recipes)
  Betsy at Recipelink.com
2 Recipe: Ultimate Summer Salsa (with black beans, corn, and mozzarella)
  Betsy at Recipelink.com
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11 Recipe: Tea Rice with Fruit and Nuts
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12 Recipe: Creamy Chicken Hash
  Betsy at Recipelink.com
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