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Recipe(tried): Carnitas

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Here's a recipe that I got off the radio in 1987.

Carnitas
5 pounds pork shoulder
Water
2 teaspoons salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon oregano leaves
2 onions, chopped
2 carrots, chopped

Cover pork with water just to cover. Add remaining ingredients. Bring to a boil. Cover and reduce heat and simmer 2 hours until very tender. Remove from stock (stock can be reserved for other uses.) Put pork in a shallow pan. Bake, uncovered, at 350 for about 45 to 60 minutes or until browned. Can shred meat or cut into chunks.

Hope you like the recipe.

Karol

MsgID: 0028629
Shared by: Karol/Etiwanda
In reply to: ISO: ISO:pork roasts or Carnitas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: ISO:pork roasts or Carnitas
  Lucille
2 Recipe(tried): Carnitas
  Karol/Etiwanda
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