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Recipe: Grilles (using pork steak, Tony's Creole Seasoning)

Main Dishes - Pork, Ham
GRILLADES

1 pound pork steaks
Tony's Creole Seasoning, to taste
1/2 cup vinegar
Cooking spray
2 tablespoons chopped onion
Water, as needed

Cut steaks in 2-inch pieces. Season with Tony's Creole Seasoning. Place in a jar, add vinegar, and refrigerate overnight.

WHEN READY TO COOK:
Place drained grillades (pork pieces) in a skillet coated with cooking spray and brown on each side. Add onion, water to cover, and simmer for 1 hour.

Makes 4 servings
From: Vicki,La
MsgID: 3159011
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
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"Everyone gets their own steak, superbly tender thanks to long and lazy cooking plus the softening effect of tomatoes." - From: Falling Off the Bone

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