ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Casserole and One Pot Recipes - 01-04-15 Daily Recipe Swap

Recipe Collections
MsgID: 3157389
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Khasta Dal Kachori
  • KHASTA DAL KACHORI 3/4 cup skinless dried black beans (urad) 4 cups flour (atta) 1 green chili chopped 1/2 tsp salt oil for deep frying 1 tbsp anise seeds (saunf) 1 tsp coriander seeds 1 tsp white cumin seeds 1/2 tsp...
  • Mom's Sloppy Joes (with corned beef variation)
  • MOM'S SLOPPY JOES 2 lb hamburger 1 cup chopped celery 1/2 cup chopped onion 1 cup ketchup 1/2 cup packed brown sugar 1/2 cup water 1/4 cup lemon juice 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 teaspoon...
  • Rye and Walnut Bread
  • RYE AND WALNUT BREAD "You can bake this bread in two loaf pans or as two free-form loaves. We prefer the loaf pans for more uniform slices, but the round loaves do make a more relaxed presentation." 2 (1/4-ounce) pac...
  • Butterscotch Cookie Bars (using butterscotch chips)
  • BUTTERSCOTCH COOKIE BARS 1/4 cup butter or margarine 1 cup graham cracker crumbs 1 cup chopped nuts 2 cups butterscotch morsels 1 cup shredded coconut 1 1/4 cups sweetened condensed milk Preheat oven to 350 degrees F...
ADVERTISEMENT
  • Chili Grilled Squash
  • CHILI GRILLED SQUASH 3 medium zucchini 3 medium yellow summer squash Salt and pepper, to taste 1/2 cup butter, melted (or olive oil) 1 to 2 tablespoon chili powder, to taste Dash of ground cayenne pepper Dash of dried...
  • When fruit pies don't set up...
  • I have been making fruit pies for years and have always used tapioca.It also depends on which fruit you are using. Real juicy uses more than it calls for. In some cases, if the pie is an open face pie, you can use cornst...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Casserole and One Pot Recipes - 01-04-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!