Recipe: Georgia Sweet Potato Puff with Crunch Topping (using brown sugar and pecans)
Side Dishes - PotatoesSWEET POTATO PUFF
"This is an old Georgia recipe from my sister and it is heavenly!!"
3 medium sweet potatoes
1 cup sugar (or to taste)
2 eggs
1 stick (1/2 cup) butter, softened
1 tsp. vanilla extract
FOR THE CRUNCH TOPPING:
1/3 cup butter, melted
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tbsp. ground cinnamon
Boil potatoes until tender. Take skin off when cooled and able to handle.
Put the potatoes in a large bowl and whip them til fluffy adding all other ingredients. Pour into a buttered casserole.
Top with the combined ingredients for the topping.
Bake at 350 degrees F for 45 minutes.
From: Gina,Fla
"This is an old Georgia recipe from my sister and it is heavenly!!"
3 medium sweet potatoes
1 cup sugar (or to taste)
2 eggs
1 stick (1/2 cup) butter, softened
1 tsp. vanilla extract
FOR THE CRUNCH TOPPING:
1/3 cup butter, melted
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tbsp. ground cinnamon
Boil potatoes until tender. Take skin off when cooled and able to handle.
Put the potatoes in a large bowl and whip them til fluffy adding all other ingredients. Pour into a buttered casserole.
Top with the combined ingredients for the topping.
Bake at 350 degrees F for 45 minutes.
From: Gina,Fla
MsgID: 3156555
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
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