Recipe: Potato Cheese Wafers (make ahead or freeze ahead)

POTATO CHEESE WAFERS

1/2 cup butter or margarine, softened
1/4 cup shredded sharp Cheddar cheese
1 egg white
1/4 teaspoon dried thyme, crushed
1/8 teaspoon medium grind black pepper
Dash cayenne pepper
1/2 cup flour
1/4 cup potato flour
Poppy seeds or sesame seeds

Mix butter and cheese in mixer bowl. Add egg white, thyme, black pepper, and cayenne pepper; mix well. Add both flours and mix until blended.

Shape into 8-inch log; roll in poppy seeds or sesame seeds. Refrigerate 1 hour or until firm enough to slice.*

WHEN READY TO BAKE:
Preheat oven to 375 degrees F.

Slice 1/4-inch thick. Place on ungreased cookie sheet, 1-inch apart.

Bake at 375 degrees about 12 minutes or until lightly browned.

Serve warm or cold.

*TO MAKE AHEAD:
Dough may be mixed, shaped into logs, rolled in seeds and refrigerated one or two days before baking. Wrap in foil and freeze for longer storage.

Makes: 2 1/2 dozen