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Recipe(tried): Cayannes

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Donna, sorry I don't have a recipe for a sauce. Last year we had a bumper crop of them!! We dried them and them used a coffee grinder to crush them into powder. You can put the pepper in a shaker and sprinkle it on food when you want the extra kick!



MsgID: 20293
Shared by: Terry,Tx
In reply to: ISO: Cayenne pepper sauce recipes
Board: Canning and Preserving at Recipelink.com
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