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CELESTIAL CARROT SALAD
1/2 pound Carrots, grated (about 2 cups)
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/4 cup miniature marshmallows
1 (8 1/2 ounce) can pineapple tidbits or mandarin oranges, drained
1 tablespoon honey
1/4 teaspoon ground mace or nutmeg
1/2 cup plain yogurt or dairy sour cream
Combine grated carrots, lemon juice and salt. Add marshmallows and fruit. Blend honey and mace with yogurt. Toss lightly with carrot mixture. Chill well.
Hint: Add 1/4 cup shredded coconut to carrot mixture before adding dressing.
Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Gems of Gold with Honey, Honey Advisory Board, 1970's
1/2 pound Carrots, grated (about 2 cups)
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/4 cup miniature marshmallows
1 (8 1/2 ounce) can pineapple tidbits or mandarin oranges, drained
1 tablespoon honey
1/4 teaspoon ground mace or nutmeg
1/2 cup plain yogurt or dairy sour cream
Combine grated carrots, lemon juice and salt. Add marshmallows and fruit. Blend honey and mace with yogurt. Toss lightly with carrot mixture. Chill well.
Hint: Add 1/4 cup shredded coconut to carrot mixture before adding dressing.
Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Gems of Gold with Honey, Honey Advisory Board, 1970's
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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