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Recipe: Charlotte's Pumpkin Cake (using angel food cake mix)

Desserts - Cakes
CHARLOTTE'S PUMPKIN CAKE

1 box angel food cake mix (used dry)
1 (14-15 oz) can pumpkin
1 teaspoon pumpkin pie spice
1 cup grated carrots
3 tablespoons raisins
Cool Whip (for serving)

Preheat oven to 350 degrees and spray a 9x13-inch baking pan with Pam.

In mixing bowl, combine pumpkin, spice, carrots, and raisins. Mix by hand until well blended.

Add dry cake mix, and stir by hand until mixed will. (It will look like it's not going to mix right at first, and then it all sort of blends together well.) Pour into prepared pan, smooth out the top.

Bake for 20-25 minutes or until sides get a little browned and the center tests done with a toothpick. Oven times vary - don't overbake. Let cool.

Cut into squares and top with fat-free Cool Whip.
MsgID: 052392
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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