Recipe: Supposed to be Pizza Hut Sauce
Pizza/FocacciaSupposed to be Pizza Hut Sauce
Source: Winnipeg Free Press
1 (15 ounce) can tomato sauce
1/4 tsp dried oregano
1/4 tsp dried basil leaves
1/4 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp ground black pepper
1 bay leaf
1/2 tsp lemon juice
dash of onion powder
1/2 Tbsp sugar
Combine all ingredients in a saucepan. Heat the sauce until it starts to bubble, then turn the heat down and simmer, covered for 30 to 60 minutes, until it reaches the thicknes you desire. When the sauce is cooled store in the refrigerator in a tightly sealed container until required.
Source: Winnipeg Free Press
1 (15 ounce) can tomato sauce
1/4 tsp dried oregano
1/4 tsp dried basil leaves
1/4 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp ground black pepper
1 bay leaf
1/2 tsp lemon juice
dash of onion powder
1/2 Tbsp sugar
Combine all ingredients in a saucepan. Heat the sauce until it starts to bubble, then turn the heat down and simmer, covered for 30 to 60 minutes, until it reaches the thicknes you desire. When the sauce is cooled store in the refrigerator in a tightly sealed container until required.
MsgID: 14738
Shared by: Becky-Oh
In reply to: ISO: Pizza Hut Sauce
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Becky-Oh
In reply to: ISO: Pizza Hut Sauce
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pizza Hut Sauce |
| Julie/OH | |
| 2 | Recipe: Supposed to be Pizza Hut Sauce |
| Becky-Oh | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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