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Recipe: Cheddar, Baby Leek and Tomato Sandwiches

Sandwiches
CHEDDAR, BABY LEEK AND TOMATO SANDWICHES

3 tablespoon butter, softened at room temperature
4 slices sourdough bread (or any favorite bread)
3 white baby leeks, pale green parts only julienned
2/3 cup grated white cheddar cheese
4 slices firm ripe tomato
2 tablespoon mayonnaise

Spread butter evenly on one side of each bread slice.

Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese.

Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top.

Cook until lightly browned, then flip and brown the other side.

Makes 2 sandwiches
Source: Home Grown Cooking, Home & Garden TV
MsgID: 23599
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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