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Recipe(tried): Mom's Chicken with Herbs and Spices (1960's)

Main Dishes - Chicken, Poultry
MOM'S CHICKEN WITH HERBS AND SPICES

1 teaspoon paprika
2 teaspoons garlic salt
2 teaspoons onion salt
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon sage
1/2 teaspoon rosemary
1/2 teaspoon thyme
3 cups flour

Blend all of the herbs with the flour. This blend will store nicely in an airtight container.

WHEN READY TO USE:
Use chicken pieces with skin on; breasts, thighs, legs. Coat chicken pieces with the seasoned flour mixture.

In a skillet, lightly brown chicken pieces in vegetable oil.

Pour into the skillet:
1 cup of chicken broth

Turn burner on low and cover chicken. Simmer for about 45 minutes or until sticky-gooey. Works best with skin on chicken.

Serve with risotto and a vegetable.

From the 1960's
MsgID: 018957
Shared by: Kathy-MA
Board: Vintage Recipes at Recipelink.com
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