ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chocolate Chip cookies for Crafty

Misc.
Hi, Crafty, welcome to the site! You'll feel like family in no time.
This is my stand-by chocolate chip recipe. It's just a basic Betty Crocker recipe that I've been using for about 30 years. My family loves these, and they complain when I try other chocolate chip recipes!

Betty Crocker Chocolate Chip Cookies - 3 dozen

1/3 cup Land o' Lakes margarine
1/3 cup shortening
1/2 cup sugar
1/2 cup light brown sugar, packed
1 egg
1/2 tsp vanilla
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 cup (6 oz) chocolate chips

Cream together margarine, shortening, and sugars. Stir in egg and vanilla.
Stir the dry ingredients together, add to sugar mixture, stir in gently. Fold in chocolate chips. Chill for a couple hours, if you have the time. Otherwise, drop by (roughly) tablespoons on baking sheet. Roll gently between your palms if you like perfectly round cookies; don't bother if you don't care about uniform shape.

Bake at 375 for 8 - 10 minutes. Cool on a wire rack.

These freeze well, and so does the unbaked dough. They don't keep very well in the cookie jar, but they don't usually have to!

MsgID: 0219885
Shared by: AJ in MD
In reply to: ISO: looking for a really good chocolate chip...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lime-Sauced Fish and Linguine
  • LIME-SAUCED FISH AND LINGUINE 12 ounces fresh or frozen skinless, boneless fish 1/4 cup dry white wine or chicken broth 1/4 cup chicken broth 2 tablespoons lime juice 2 teaspoons cornstarch 1 teaspoon honey 1/4 teaspo...
  • Penny Rolls
  • PENNY ROLLS 1/2 cup hot water 1 tablespoon salad oil 1 teaspoon salt 1 package dry yeast 1/2 cup warm water (110-115 degrees F) 1/4 cup sugar 1 whole egg 3 or 3 1/4 cups flour, divided use Combine 1/2 cup hot water, ...
  • Chocolate Chip and Walnut Muffins (C&H Sugar recipe)
  • CHOCOLATE CHIP AND WALNUT MUFFINS 1/2 cup C & H Granulated Sugar 1/3 cup packed C & H Dark Brown Sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup (1 stick) unsalted butte...
ADVERTISEMENT
  • About High Tea and Elevenses
  • HIGH TEA AND ELEVENSES From: Eater's Digest by Lorraine Bodger High tea, the elaborate three-course late-afternoon affair that Americans think of as quintessentially British, has pretty much gone the way of the Raj. N...
  • Hellmann's Classic Macaroni Salad
  • HELLMANN'S CLASSIC MACARONI SALAD 8 ounces elbow macaroni (about 1-3/4 cups) 1 cup Hellmann's or Best Foods Real Mayonnaise 2 Tbsp. vinegar 1 Tbsp. Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard 1 tsp. sugar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chocolate Chip cookies for Crafty
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!