POACHED CHICKEN
4 (4 ounce) skinless boneless chicken breast halves
1 1/2 cups water
1 cup diced onions
1/2 cup chablis or other dry white wine
1/2 cup sliced carrots
1/2 cup sliced celery
10 black peppercorns
4 sprigs fresh parsley
4 sprigs fresh thyme
2 bay leaves
Place chicken in a large saucepan; add water and remaining ingredients, and bring to a boil.
Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done.
Remove from heat, let stand, uncovered, 20 minutes.
Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.
Servings: 4
4 (4 ounce) skinless boneless chicken breast halves
1 1/2 cups water
1 cup diced onions
1/2 cup chablis or other dry white wine
1/2 cup sliced carrots
1/2 cup sliced celery
10 black peppercorns
4 sprigs fresh parsley
4 sprigs fresh thyme
2 bay leaves
Place chicken in a large saucepan; add water and remaining ingredients, and bring to a boil.
Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done.
Remove from heat, let stand, uncovered, 20 minutes.
Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.
Servings: 4
MsgID: 0077108
Shared by: Gladys/PR
In reply to: ISO: Poached chicken breasts
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Poached chicken breasts
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Poached chicken breasts |
Abigail | |
2 | Recipe: Poached Chicken |
Gladys/PR | |
3 | Thank You: Poached Chicken - Thanks soooo much! |
Abigail | |
4 | You are always welcome Abigail! (nt) |
Gladys/PR |
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