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Recipe: Chicken and Mushrooms with Basil-Garlic Sauce and Pan-Toasted French Bread

Main Dishes - Chicken, Poultry
CHICKEN AND MUSHROOMS WITH BASIL-GARLIC SAUCE

FOR THE CHICKEN:
4 boneless skinless chicken breasts, diced
salt and pepper (to taste)
flour for dredging
2 tablespoons plus 1/4 cup butter, divided use
6 tablespoon olive oil, divided use
FOR THE BASIL-GARLIC SAUCE:
3 tablespoons fresh basil
4 cloves garlic, minced
1/4 cup Parmesan cheese
FOR THE MUSHROOMS:
1/2 pound mushrooms
5 tablespoons tomato paste
12 slices French bread (for serving)

TO PREPARE THE CHICKEN:
Salt and pepper chicken pieces, dredge with flour. In heavy skillet saute chicken in 2 tablespoons butter and 1 tablespoon olive oil until golden. Transfer to casserole; set aside.

TO MAKE THE SAUCE:
In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper. Blend sauce until smooth; set aside.

TO PREPARE THE MUSHROOMS:
In another skillet saute mushrooms in 5 tablespoons olive oil 3-4 minutes until golden. Add tomato paste and simmer mixture for 3 minutes.

TO SERVE:
In skillet saute bread in 1/4 cup butter until golden. Transfer to paper towels.

Pour mushroom mixture over chicken and warm through. Serve with bread.

Servings: 4
Adapted from unknown source
MsgID: 371301
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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