Recipe: Chicken Breasts Vesuvio (roasted with potatoes, garlic, Italian seasoning)

CHICKEN BREASTS VESUVIO

4 Split Chicken breasts
2 baking potatoes (8 oz each), cut as desired
salt and pepper (to taste)
1/2 cup vegetable oil
2 tablespoons lemon juice
2 teaspoons minced fresh garlic
1 1/2 teaspoons Italian Seasoning

Preheat oven to 350 degrees F.

Rinse chicken with cold water and pat dry with paper towels. Arrange chicken in single layer in shallow baking pan.

Arrange potatoes in same pan. Sprinkle chicken and potatoes lightly with salt and pepper.

Combine vegetable oil, lemon juice, garlic and seasonings; brush on chicken and potatoes.

Bake at 350 degrees F for 50 to 55 minutes or until chicken is done and potatoes are tender when tested with a fork.

Remove chicken and potatoes to a warm platter to serve. Refrigerate leftovers.

Makes 4 servings
Source: Tyson