CHICKEN BROCCOLI SKILLET
2 1/2 cups cubed cooked chicken
1 pkg (10oz) frozen broccoli florets or 1 2/3 cups fresh broccoli florets
8oz process american cheese, cubed
1/2 cup mayo or salad dressing
Hot cooked rice
In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crisp tender and cheese is melted. Stir in mayo, heat through, do not boil. Serve over rice.
2 1/2 cups cubed cooked chicken
1 pkg (10oz) frozen broccoli florets or 1 2/3 cups fresh broccoli florets
8oz process american cheese, cubed
1/2 cup mayo or salad dressing
Hot cooked rice
In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crisp tender and cheese is melted. Stir in mayo, heat through, do not boil. Serve over rice.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Barbecue Chicken and Sauce
- Breaded Turkey Thighs with Mustard Sauce
- Spiced Turkey Kabobs (with toasted spices)
- Coconut Chicken Curry (using chicken breast, potatoes and coconut milk)
- Curry Chicken Lime Rice Bowls (using cooked rice, cooked chicken and mango chutne
- Cajun Chicken Thighs
- Sunshine Chicken Crunchsticks
- Tender Yogurt Chicken (using chicken breasts)
- Dijon Chicken with Portabella Mushrooms (Applebees copycat recipe)
- Churrasco Chicken with Chimichurri Salsa Verde (using pre-roasted chicken)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute