CHICKEN IN A HORSEY BLANKET
8 boneless, skinless chicken breast halves
2 cups sour cream
2 cans (10 3/4 oz each) condensed cream of chicken soup
3 tbsp. prepared horseradish
1 tsp. hickory smoke flavoring
TO SERVE:
cooked noodles or rice
Preheat oven to 300 degrees F.
Lay chicken breast halves in a single layer in a large baking dish (13x9-inch or larger).
Mix remaining ingredients well and completely cover chicken with mixture.
Bake for 1 1/2 to 2 hours.
Serve with noodles or rice.
Servings: 8
Source: The Association for Dressing and Sauces
8 boneless, skinless chicken breast halves
2 cups sour cream
2 cans (10 3/4 oz each) condensed cream of chicken soup
3 tbsp. prepared horseradish
1 tsp. hickory smoke flavoring
TO SERVE:
cooked noodles or rice
Preheat oven to 300 degrees F.
Lay chicken breast halves in a single layer in a large baking dish (13x9-inch or larger).
Mix remaining ingredients well and completely cover chicken with mixture.
Bake for 1 1/2 to 2 hours.
Serve with noodles or rice.
Servings: 8
Source: The Association for Dressing and Sauces
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