Recipe: Chicken in Sour Cream

Chicken in Sour Cream
Serve this easy chicken dish with noodles or rice.

2 pounds chicken pieces
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
4 tablespoons butter or margarine
1 cup sour cream
1 cup chicken broth
8 ounces sliced fresh mushrooms
1 1/2 teaspoons paprika

In a clean plastic or paper bag, combine flour with salt and pepper. Toss chicken pieces with flour mixture. Melt butter in a casserole dish or skillet; brown chicken on all sides. Mix in sour cream, broth, mushrooms, and paprika. If the skillet is not oven-proof, transfer mixture to a casserole dish. Cover and bake at 350 for 45 minutes, or until chicken is tender.
Serves 4.