Recipe: Chicken Noodle Soup Mix

This is a recipe for Turkey Noodle Soup Mix
May have a bit more 'ooph'.

TURKEY-NOODLE SOUP MIX

1 cup Uncooked fine egg noodles
1 tablespoon instant minced onion
2 and 1/2 tablespoons chicken-flavored
bouillon granules
1 and 1/2 teaspoons pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon celery seeds
1/8 teaspoon garlic powder
1 bay leaf

Combine all ingredients in a small plastic bag; store in a cool, dry place.

(To insure even distribution of seasonings, each recipe of soup mix must be mixed individually.)
Yield: about 1 cup

To make the soup:
Combine soup mix, 8 cups water, and 1 carrot,
diced, in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Discard bay leaf.
Stir in 3 cups cooked, diced turkey; simmer an
additional 5 minutes.
Yield: 2 quarts