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Recipe: Chicken & Rice Casserold

Misc.

Another easy chicken & rice casserole:
1 cup rice
1 can cream of mushroon soup
1 soup can water
1 pckge dry onion soup mix
1 chicken, cut up and skinned
In bottom of 9 x 13 pan, pour rice. Lay cut up chicken over the rice. Mix soups and water together and pour over top. Cover tightly with foil and bake at 350F for about 1 1/2 hours. My kids love this one!

MsgID: 01409
Shared by: Becky
In reply to: Recipe: Chicken & Rice Casserold
Board: Vintage Recipes at Recipelink.com
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