Recipe: Homemade Butterscotch Candy (Pennsylvania Dutch Cookbook, 1930's)
Desserts - Candy, ChocolateBUTTERSCOTCH CANDY
2 cups sugar
1/4 cup butter
4 tbsp water
1 tbsp vinegar
Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball.
Pour into a buttered pan. When cool, cut in squares.
Source: Pennsylvania Dutch Cook Book: Fine Old Recipes, Culinary Arts Press, 1936
2 cups sugar
1/4 cup butter
4 tbsp water
1 tbsp vinegar
Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball.
Pour into a buttered pan. When cool, cut in squares.
Source: Pennsylvania Dutch Cook Book: Fine Old Recipes, Culinary Arts Press, 1936
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