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Recipe: Homemade Butterscotch Candy (Pennsylvania Dutch Cookbook, 1930's)

Desserts - Candy, Chocolate
BUTTERSCOTCH CANDY

2 cups sugar
1/4 cup butter
4 tbsp water
1 tbsp vinegar

Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball.

Pour into a buttered pan. When cool, cut in squares.

Source: Pennsylvania Dutch Cook Book: Fine Old Recipes, Culinary Arts Press, 1936
MsgID: 0110147
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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