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Recipe: Chicken Soup (serves 2)

Soups
CHICKEN SOUP

2 cups chicken stock
1/4 cup cooked chicken, chopped
1 tablespoon diced pimiento
2 tablespoons uncooked rice
salt
pepper

Heat the chicken stock to a boil. Add chopped chicken, pimiento and rice. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Season with salt and pepper to taste.
MsgID: 16844
Shared by: Gladys/PR
Board: Cooking For One or Two at Recipelink.com
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