Recipe: Boursin

This recipe is not mine, but it is a good source.

BOURSIN

2 (8 oz.) pkg. cream cheese, softened
2 tsp. dill weed
2 tsp. basil
2 tsp. caraway seeds
2 tsp. chives or green onion tops
2 cloves garlic,c rushed
lemon peper seasoning

In blender or mixing bowl, cream together the cheese, dill weed, basil, caraway seed, chives and garlic. Shape into a ball and roll in the lemon
pepper seasoning to coat. Chill several hours and serve with toast rounds. (This can be made with light cream cheese and is easily halved.)
Makes 1 pound.

Sherry
Cactus Flower Catering