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Recipe: Chicken Tater Barbecue (baked, 1960's)

Main Dishes - Chicken, Poultry
CHICKEN TATER BARBECUE
Mary marked this recipe "Good".

1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1/3 cup salad oil
1/2 cup catsup
1/4 cup water
2 tbsp. vinegar
2 tbsp. sugar (Mary crossed this ingredient off)
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
2 tsp. salt (Mary crossed this ingredient off)
1/4 tsp. ground black pepper
1 (3 lb.) frying chicken, cut in quarters
4 small Idaho potatoes

Saute onion, green pepper and celery in oil until tender but not browned.

Add catsup, 1/4 cup water, vinegar, sugar, and seasonings to the pan and simmer 15 minutes.

Arrange chicken and potatoes in shallow baking pan; pour barbecue sauce over them.

Bake, basting frequently, in hot oven (400 degrees F) for 49-50 minutes or until done.

Serve chicken and potatoes with the sauce.

Makes 4 servings
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, 1960's
MsgID: 019834
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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