Recipe: Brittingham's Pub Brown Bread Scones

BRITTINGHAM'S PUB BROWN BREAD SCONES

2 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups whole wheat flour
2 tablespoons sugar
6 tablespoons (3/4 stick) unsalted butter, cold, cut into small pieces
1 1/2 to 1 3/4 cups cold milk

Preheat oven to 375 degrees F. Lightly grease and flour baking sheet and set aside.

Sift together the unbleached flour, baking powder, baking soda and salt. Sift in the whole wheat flour and mix in the sugar. Using your hands, a pastry blender or a food processor fitted with a steel blade, cut in the butter until mixture looks grainy. Stir in 1 1/2 cups milk until mixture forms a soft dough. Add more milk if necessary.

Turn dough out onto a floured board and roll out to a thickness of 1/2-inch.Cut into 2 inch rounds with a glass or a cookie cutter, place on prepared baking sheet.

Bake for 20 minutes.

Makes 15 scones
From: Brittingham's Pub
Source: Philadelphia Enquirer