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Recipe: Chinese Fried Rice (make ahead) (Minute Rice, 1966)

Main Dishes - Rice, Grains, Pasta
CHINESE FRIED RICE

1/4 cup salad oil
1/4 cup chopped scallions
2 cups diced cooked ham, pork, or shrimp
2 2/3 cups Minute Rice
4 eggs, scrambled in small pieces
2 cups chicken broth
2 cans (3 oz. each) sliced mushrooms
2 cups cooked peas
2 teaspoons soy sauce

Heat oil in skillet. Saute scallions, ham, and rice in oil for about 5 minutes. Remove from heat. Stir in eggs.

Bring broth, mushrooms with liquid, peas, and soy sauce to a boil. Stir into rice mixture. Cover and let stand 5 minutes. Stir to mix.

TO MAKE AHEAD:
Chop all necessary ingredients and store in the refrigerator until ready to cook. Cook, drain, and chill peas. (If you use frozen peas, cook a 1-lb. package; it may measure more than what is called for, but you can use all.) Use a flameproof casserole for cooking and serve from it at the table. Or cook the rice dish in an electric skillet right in front of your guestsl

Makes 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Casseroles and Compliments with Minute Rice, General Foods Corp., 1966
MsgID: 017391
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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