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From: Terrie,.MD
Steak and Ale Marinade
29-oz. can pineapple juice
10 oz. sherry
8 oz. soy sauce
4 oz. wine vinegar
3/4 cup sugar
1/4 tsp. garlic salt
Blend and marinate - this is a huge amount. I freeze half!
From: Terrie,.MD
Steak and Ale Marinade
29-oz. can pineapple juice
10 oz. sherry
8 oz. soy sauce
4 oz. wine vinegar
3/4 cup sugar
1/4 tsp. garlic salt
Blend and marinate - this is a huge amount. I freeze half!
MsgID: 314012
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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