Recipe: 15-Minute Chicken Parmesan Risotto (using cream of chicken soup and instant rice)
Main Dishes - Rice, Grains, Pasta15-MINUTE CHICKEN PARMESAN RISOTTO
1 tablespoon oil
1 pound skinless boneless chicken breasts, cut into small pieces
1 can (10 3/4 ounces) condensed cream of chicken soup
1 2/3 cups milk
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning (optional)
2 cups Minute rice, uncooked
1 large tomato, chopped (optional)
Heat 1 tablespoon oil in skillet. Add chicken; cook until lightly browned.
Add soup, milk, Parmesan cheese and seasoning; stir. Heat to a boil.
Stir in rice and tomato; cover. Cook on low heat for 5 minutes or until cooked through. Stir.
Servings: 4
Source: Campbell's
1 tablespoon oil
1 pound skinless boneless chicken breasts, cut into small pieces
1 can (10 3/4 ounces) condensed cream of chicken soup
1 2/3 cups milk
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning (optional)
2 cups Minute rice, uncooked
1 large tomato, chopped (optional)
Heat 1 tablespoon oil in skillet. Add chicken; cook until lightly browned.
Add soup, milk, Parmesan cheese and seasoning; stir. Heat to a boil.
Stir in rice and tomato; cover. Cook on low heat for 5 minutes or until cooked through. Stir.
Servings: 4
Source: Campbell's
MsgID: 3137477
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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