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Recipe: Chipotle Chicken Wing Drummettes (broiler and crock pot)

Appetizers and Snacks
CHIPOTLE CHICKEN DRUMMETTES

3 pounds chicken wing drummettes
FOR THE SPICE MIXTURE:
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon brown sugar
FOR THE SAUCE:
15 oz tomato sauce
1/4 cup chipotle chiles in adobo sauce (from 7 oz. can)

In large bowl, place drummettes.

In small bowl, combine all remaining ingredients except tomato sauce and chipotle chiles. Sprinkle 2/3 of spice mixture on chicken; toss to coat evenly. Arrange chicken on tray.

Broil 6-inches from heat about 15 minutes, or until browned, turning once.

Meanwhile, in food processor, position multipurpose blade in work bowl. Add tomato sauce, chipotle chiles, and remaining 1/3 spice mixture. Process 5 to 10 seconds, or until smooth.

Place drummettes in Slow Cooker ceramic pot. Pour tomato mixture over drummettes. Stir gently to coat chicken.

Cover crock pot and cook at LOW (about 203 degrees F) 4 1/2 to 5 hours, or until chicken is fork-tender.

Makes 15 servings (about 2 drummettes per serving)
Source: Recipe booklet: KitchenAid Slow Cooker Recipes
MsgID: 1111927
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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