Recipe: Hop's Walkerswood Shrimp and Lemon Butter Sauce

WalkersWood Shrimp - description

Five jumbo Gulf shrimp, hand-peeled and seasoned, then grilled and topped with Hops' spicy Jamaican WalkersWood sauce; served with toasted garlic bread.

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HOPS WALKERSWOOD SHRIMP
From: Hops Restaurant and Brewery
Source: 9NEWS, K*USA-TV Denver

HOPS LEMON BUTTER SAUCE

1/2 cup white wine
1/4 cup lemon juice (fresh)
1 tbsp black peppercorns
pinch thyme
1 tsp salt
1 tbsp granulated sugar
1 cup heavy cream
1/2 pound unsalted butter, cut in cubes

Add all ingredients from the white wine through sugar in a heavy sauce pan. Boil and reduce to approx. 1/4 of the original mass.

Add heavy cream and reduce slowly until sauce thickens.

Remove from heat and add butter slowly while stirring constantly. Strain through a wire mesh strainer. Hold in a warm place until ready to use.

HOPS WALKERSWOOD SHRIMP SAUCE

1 1/2 oz Lemon Butter Sauce
1 tsp Walkerswood Jamaican Jerk Seasoning*

Add Jerk Seasoning to Lemon Butter Sauce. Mix well and serve immediately over grilled shrimp or other favorite seafood!

*Any Jerk seasoning or rub will work and is available at most specialty grocery stores.