Recipe(tried): Savory Criss-Cross Pastry
Appetizers and SnacksThis recipe comes from Perpperidge Farm, it was a 1995 recipe contest winner.
SAVORY CRISS-CROSS PASTRY
1/2 package Pepperidge Farm Frozen Puff Patry Sheets (1 sheet)
2 eggs
1 Tablespoon water
1/2 pound bulk pork sausage
1 cup Pepperidge Farm Herb Seasoned Stuffing
1 small onion, chopped
1 cup chopped mushrooms
Thaw pastry sheet at room temperature for 30 minutes.
Preheat oven to 375 degrees F.
Mix 1 egg and 1 Tablespoon water. Set aside.
Mix sausage, stuffing, remaining egg, onion and mushrooms thoroughly.
Unfold pastry on lightly floured surface, creating three setions. Do not separate sections. Cut 9 strips in the two center sections, about 1-inch apart, cutting just to the fold line in the pastry. Spoon sausage mixture down center of pastry.
Starting at one end, fold pastry stips over sausage mixture, alternating sides, to cover mixture. Place on baking sheet. Brush with egg mixture.
Bake 35 minutes or until golden. Slice and serve warm. S
erves 4 as a main dish or 8 as an appetizer.
SAVORY CRISS-CROSS PASTRY
1/2 package Pepperidge Farm Frozen Puff Patry Sheets (1 sheet)
2 eggs
1 Tablespoon water
1/2 pound bulk pork sausage
1 cup Pepperidge Farm Herb Seasoned Stuffing
1 small onion, chopped
1 cup chopped mushrooms
Thaw pastry sheet at room temperature for 30 minutes.
Preheat oven to 375 degrees F.
Mix 1 egg and 1 Tablespoon water. Set aside.
Mix sausage, stuffing, remaining egg, onion and mushrooms thoroughly.
Unfold pastry on lightly floured surface, creating three setions. Do not separate sections. Cut 9 strips in the two center sections, about 1-inch apart, cutting just to the fold line in the pastry. Spoon sausage mixture down center of pastry.
Starting at one end, fold pastry stips over sausage mixture, alternating sides, to cover mixture. Place on baking sheet. Brush with egg mixture.
Bake 35 minutes or until golden. Slice and serve warm. S
erves 4 as a main dish or 8 as an appetizer.
MsgID: 3131050
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (33)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Whole Wheat Crackers
- Spicy Mexican Fondue
- Texas Fudge (3) (chile and cheese appetizer squares)
- Chipotle Chicken Wings with Spicy Lime and Orange Marmalade Glaze (baked)
- PF Chang's Lettuce Wraps
- Cheesy Chicken Pecan Roll (using cream cheese, cooked chicken, celery and onion)
- Cheese Ring with Strawberry Preserves
- Round Red Devils
- Beefy Nachos
- Flip's Chinese Garlic Meatballs with Duck Sauce (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!