ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mexican Chili-Cheese Dip (using canned chili, Carnation, 1980's)

Appetizers and Snacks
MEXICAN CHILI-CHEESE DIP

2 cups shredded Monterey Jack cheese (8 ounces)
1 3/4 cups (one 15 ounce can) chili with or without beans
1/2 cup undiluted Carnation Evaporated Milk
1 teaspoon chili powder
1/3 cup chopped fresh tomatoes
1/3 cup sliced green onion
1/4 cup diced mild green chiles
1 to 2 teaspoons finely chopped jalapeno chiles, optional
Tortilla chips (for serving)

Place cheese, chili, evaporated milk, and chili powder in medium saucepan. Cook over medium heat, stirring constantly, until cheese melts. If thicker consistency is desired, boil gently 2 to 3 minutes.

Remove from heat. Stir in tomatoes, onion, mild green chiles, and jalapenos, if desired.

Serve warm with tortilla chips.

Makes 3 1/2 cups
Source: Recipe booklet: Recipes for All Reasons: Great Ideas from Carnation Evaporated Milk, Carnation Company, 1985
MsgID: 0110744
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the booklet: Recipes for...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 17 Recipes from the booklet: Recipes for All Reasons, Carnation Company, 1985
  Betsy at Recipelink.com
2 Recipe: Mushroom Fonduta (fondue, Carnation, 1980's)
  Betsy at Recipelink.com
3 Recipe: Mexican Chili-Cheese Dip (using canned chili, Carnation, 1980's)
  Betsy at Recipelink.com
4 Recipe: Beef in a Bread Bowl (hot chipped beef dip, Carnation, 1980's)
  Betsy at Recipelink.com
5 Recipe: Curry-Chutney Dip with Chicken Chunks (Carnation, 1980's)
  Betsy at Recipelink.com
6 Recipe: Dijon Green Peppercorn Dip with Chicken Chunks (Carnation, 1980's)
  Betsy at Recipelink.com
7 Recipe: California Jalapeno Mold (using lime Jello, Carnation, 1980's)
  Betsy at Recipelink.com
8 Recipe: Chowder with Variations (Carnation, 1980's)
  Betsy at Recipelink.com
9 Recipe: Pasta Salad Italiano with Parmesan Dressing (Carnation, 1980's)
  Betsy at Recipelink.com
10 Recipe: Honey-Poppy Seed Dressing (blender, Carnation, 1980's)
  Betsy at Recipelink.com
11 Recipe: Shake-Up Thousand Island Salad Dressing (Carnation, 1980's)
  Betsy at Recipelink.com
12 Recipe: Shake-Up Blue Cheese Salad Dressing (Carnation, 1980's)
  Betsy at Recipelink.com
13 Recipe: Shake-Up Italian Salad Dressing (Carnation, 1980's)
  Betsy at Recipelink.com
14 Recipe: Create Your Own Salad - Mix-and-Match Chart (Carnation, 1980's)
  Betsy at Recipelink.com
15 Recipe: Variety Spice Muffins (using Bisquick and applesauce or baby food, Carnation, 1980's)
  Betsy at Recipelink.com
16 Recipe: Basic Meatloaf with 5 Variations (Carnation, 1980's)
  Betsy at Recipelink.com
17 Recipe: Carnation Fudge (Carnation, 1980's)
  Betsy at Recipelink.com
18 Recipe: Five-Pound Fudge (Carnation, 1980's)
  Betsy at Recipelink.com
19 Recipe: Chunks of Tomato Soup with Cilantro Pesto (Carnation, 1980's)
  Betsy at Recipelink.com
20 Recipe: Crab Bisque (Carnation, 1980's)
  Betsy at Recipelink.com
21 Recipe: Earth Grains Bread (yeast bread, 2 braids, Carnation, 1980's)
  Betsy at Recipelink.com
22 Recipe: Easy Two-Step Macaroni and Cheese (baked, using uncooked macaroni, Carnation, 1980's)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mexican Chili-Cheese Dip (using canned chili, Carnation, 1980's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!