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Recipe: Chocolate Dessert with Soft, Silky Chocolate Center

Desserts - Candy, Chocolate
Here is a recipe with photo that we have in Cookbook Heaven that may be similar:

Chocolate Dessert from Your Place or Mine: Cooking at Home with Restaurant Style by Jean-Christophe Novelli with Sheila Keating

"Most chefs have a version of a chocolate dessert that's firm on the outside, but when cut open reveals a soft, silky chocolate center. There are many tricks to help achieve this effect, but this is one of the simplest. All that is required is to bake the desert to a precise timing that allows the outside to become firm, leaving the center soft."

MsgID: 147799
Shared by: Betsy at TKL
In reply to: ISO: Chili's Molten Chocolate Cake
Board: Copycat Recipe Requests at Recipelink.com
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