Spoon Bread (using corn muffin mix)
Source: Mom's Favorite Recipes: What Mom's are Making Every Day From Across America (Gooseberry Patch)
2 eggs, beaten
1 (8 1/2 oz.) pkg. corn muffin mix
1 (12 oz.) can creamed corn
1 (12 oz.) can corn, drained
1/4 cup margarine, melted
1 cup sour cream
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F.
Combine the first 6 ingredients; stir well. Spread into a lightly buttered 11x7-inch baking pan.
Bake at 350 degrees for 35 minutes.
Sprinkle cheese on top; return to oven until melted.
Servings: 6
From: Cha McCarl; Enid, OK
Source: Mom's Favorite Recipes: What Mom's are Making Every Day From Across America (Gooseberry Patch)
2 eggs, beaten
1 (8 1/2 oz.) pkg. corn muffin mix
1 (12 oz.) can creamed corn
1 (12 oz.) can corn, drained
1/4 cup margarine, melted
1 cup sour cream
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F.
Combine the first 6 ingredients; stir well. Spread into a lightly buttered 11x7-inch baking pan.
Bake at 350 degrees for 35 minutes.
Sprinkle cheese on top; return to oven until melted.
Servings: 6
From: Cha McCarl; Enid, OK
MsgID: 3135035
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Box Mixes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Box Mixes (17)
Board: Daily Recipe Swap at Recipelink.com
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