Recipe: Chocolate-Dipped Irish Cream Macaroons (using pumpkin pie spice)
Desserts - Cookies, Brownies, BarsCHOCOLATE-DIPPED IRISH CREAM MACAROONS
"Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray."
1 (14 ounce) package flaked coconut (about 4 cups)
1 (14 ounce) can sweetened condensed milk
1 tablespoon Irish cream liqueur or vanilla extract
1 teaspoon pumpkin pie spice
6 ounces bittersweet baking chocolate, melted
Mix coconut, sweetened condensed milk, liqueur and pumpkin pie spice in large bowl. Drop by heaping teaspoonfuls onto greased baking sheets.
Bake in preheated 350 degrees F oven 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks; cool completely.
Dip bottom of each cooled cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is set. Store in airtight container up to 1 week.
VARIATION:
Prepare as directed, using Kahlua or rum in place of the Irish cream liqueur
Makes 32 cookies
Source: McCormick
"Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray."

1 (14 ounce) package flaked coconut (about 4 cups)
1 (14 ounce) can sweetened condensed milk
1 tablespoon Irish cream liqueur or vanilla extract
1 teaspoon pumpkin pie spice
6 ounces bittersweet baking chocolate, melted
Mix coconut, sweetened condensed milk, liqueur and pumpkin pie spice in large bowl. Drop by heaping teaspoonfuls onto greased baking sheets.
Bake in preheated 350 degrees F oven 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks; cool completely.
Dip bottom of each cooled cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is set. Store in airtight container up to 1 week.
VARIATION:
Prepare as directed, using Kahlua or rum in place of the Irish cream liqueur
Makes 32 cookies
Source: McCormick
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Milk Dud Peanut Surprise Cookies
- Butterscotch Chip Oatmeal Cookies (with coconut and pecans)
- Banana Oatmeal Gems (using whole wheat flour and dates)
- Rice Krispies-Chocolate Chip Cookies
- Venetian Layered Cookie Bars (Italian Rainbow Cookies)
- Hemstrough Bakery Half Moon cookies
- Almond Raspberry Stars (star-shaped cookies filled with raspberry jam)
- Blueberry Picnic Bars
- Fig Pinwheels (Better Homes and Gardens recipe, 1988)
- Best Chocolate Brownies with Creamy Brownie Frosting
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute