"Junior's has been baking coconut custard pies for over forty years - and each one always comes out perfectly set and creamy, with chunks of coconut in every bite." - From: Welcome to Juniors

From the recipe pamphlet: Baker's Collection of Riches, 1985

"This cake became "Michele's German Chocolate Cake" because I added espresso powder to make the layers less sugary, used unsweetened coconut milk in the cake batter, and completely changed the filling." - From: Chocolate Cake

Raggedy Ann Style Cut Up Cake - From: Cut-Ups by Baker's Coconut, 1970

Including a variation using banana and chocolate chunks. - From: Got Milk?