ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chocolate Dipped Pretzels with Sprinkles

Misc.


I use both the white and chocolate almond bark. And just as soon as I dip them (maybe 5 at a time) before they dry I sprinkle with colored sugars, crushed peppermint. Or if it's been dipped in white I drizzle a little chocolate over when it is dried. Have also dipped the ends of the big prezels sticks in hubby doesn't like sweets a whole lot and he will eat those.


MsgID: 0033462
Shared by: Cheesehead
In reply to: Chocolate Covered Pretzels
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quickest BLT Melts
  • QUICKEST BLT MELTS 6 English muffins 1 large ripe tomato (for 6 slices) condiments of choice 6 slices Swiss cheese 18 slices already cooked bacon 6 lettuce leaves Turn on the broiler to high. Cut the muffins in hal...
  • Buttercup Bake Shop Red Velvet Cake (Jennifer Appel)
  • RED VELVET CAKE WITH RED VELVET ICING "What is a red velvet cake?” is the question. The answer: "A yellow cake with a hint of cocoa, dyed a deep beautiful red." Some of you may know red velvet cake as the armadillo ca...
  • Cock of the Walk Cole Slaw from old church cookbook
  • COCK OF THE WALK COLE SLAW from old church cookbook 1 large cabbage, grated 1 carrot, grated 2 ounces green onion, grated 2 ounces regular onion, grated 2 ounces green bell pepper, grated 1 ounce sugar 1/2 ounce groun...
  • Hearty Brunch Bake (using grits and sausage)
  • HEARTY BRUNCH BAKE 2 1/2 cups water 3/4 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked* 1 lb. bulk pork sausage, cooked, drained 1 1/2 cups (6 oz.) shredded cheddar cheese 6 eggs, beaten 2 cans (...
ADVERTISEMENT
  • Chocolate Cinnamon Crinkles (cookies using Bisquick)
  • CHOCOLATE CINNAMON CRINKLES 1 cup Bisquick baking mix 3/4 cup sugar 2/3 cup nuts, chopped 1/3 cup unsweetened cocoa powder 1/4 cup mayonnaise 1 tsp ground cinnamon 1 egg Preheat oven to 350 degrees F. Grease cookie ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chocolate Dipped Pretzels with Sprinkles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!