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Recipe(tried): Chocolate Dipped Pretzels with Sprinkles

Misc.


I use both the white and chocolate almond bark. And just as soon as I dip them (maybe 5 at a time) before they dry I sprinkle with colored sugars, crushed peppermint. Or if it's been dipped in white I drizzle a little chocolate over when it is dried. Have also dipped the ends of the big prezels sticks in hubby doesn't like sweets a whole lot and he will eat those.


MsgID: 0033462
Shared by: Cheesehead
In reply to: Chocolate Covered Pretzels
Board: Cooking Club at Recipelink.com
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