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Recipe(tried): Chocolate Covered Pretzles

Misc.

Melt enough chocolate ( either milk or dark, your choice, mine is Hershey's dark choc chips) in a double boiler over LOW heat, dip the pretzels in the chocolate, and be sure and completely cover them, remove them with a fork and place them on a cookie sheet covered with waxed paper. Let them cool to room temperature. You can also cover rippled potato chips this way but only if you will use them the same day (not good for a big party, but for two in a warm bubble bath with candles, cheese, and champagne they are great) they tend to get soft if left for a day or two. I was the cook at Alaska Wild Berry Products for a few years and both recipes have been tested by customers and my husband,(He likes the potato chip recipe best). ENJOY! Sunni in AK.


MsgID: 0033508
Shared by: Sunni in Ketchikan, Ak
In reply to: ISO: CHOCOLATE COVERED PRETZELS
Board: Cooking Club at Recipelink.com
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