ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes (15)

Recipe Collections
December 16, 2006 Recipe Swap
15 ASSORTED RECIPES
MsgID: 3142184
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Purple Ambrosia (using grape juice)
  • PURPLE AMBROSIA 1 envelope unflavored gelatin 2 cups Welch's 100% grape juice made from Concord grapes 1 cup sour cream 1 cup miniature marshmallows 1 (11 oz.) can mandarin oranges, drained 2 cups assorted fruit, such...
  • Bowtie Pasta with Shrimp and Asparagus
  • BOWTIE PASTA WITH SHRIMP AND ASPARAGUS 5 tablespoon olive oil 2 garlic cloves 8 ounce shrimp 1 pound asparagus 1 teaspoon salt 1 teaspoon hot red pepper flakes 1/2 cup vegetable stock 2 tablespoon Italian parsle...
  • Plum Sauce
  • PLUM SAUCE 1 (17-oz.) can purple plums in heavy syrup 2 garlic cloves 1 Tbsp. cornstarch 2 Tbsp. seasoned rice vinegar 1 Tbsp. soy sauce 1/8 tsp. hot sauce (or to taste) Remove pits from the plums, then puree plums i...
  • Peanut Chicken on Skewers
  • PEANUT CHICKEN ON SKEWERS A variation on satay, the Indonesian dish of skewered and grilled slices of beef dipped in peanut sauce. 3 whole boneless, skinless chicken breasts, halved (1 1/4 pounds) Peanut Marinade (re...
  • Sugar-Free Banana Cookies (using dates and oats)
  • SUGAR-FREE BANANA COOKIES 3 large bananas, mashed 2 cups rolled oats 1 cup chopped dates 1/3 cup oil 1 teaspoon vanilla extract Combine bananas, oats, dates, oil and vanilla. Allow to rest 15 minutes to let flavors...
  • California Cheese Migas
  • CALIFORNIA CHEESE MIGAS 6 eggs 2 tablespoons salsa 2 tablespoons olive oil or butter 3 corn tortillas, cut into strips (or 12-16 tortilla chips,...
ADVERTISEMENT
  • Thai Red Curry with Butternut Squash and Chickpeas
  • THAI RED CURRY WITH BUTTERNUT SQUASH AND CHICKPEAS "Thai red curry paste typically has more than eight different ingredients, including hot red pepper and lemongrass, so buying it ready-made is certainly easier than m...
  • Chruscik (Authentic Polish Bows)
  • CHRUSCIK (AUTHENTIC POLISH BOWS) 9 egg yolks 3 tbs. sour cream 1 tbsp rum1 tsp. 1 tsp. vanilla extract confectioner sugar 3 cups flour (sifted) 1/2 tsp. baking powder 1/2 tsp. salt 3 tbsp. sugar oil for deep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (15)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!