Recipe: Toasty Crab Appetizers (using sliced bread)
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TOASTY CRAB APPETIZERS
1/2 pound crabmeat, cooked, cartilage removed
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons lemon juice
6 slices white bread, toasted, crusts removed
2 tablespoons grated Parmesan cheese
1 tablespoon dry bread crumbs
Combine crabmeat, mayonnaise, mustard and lemon juice.
Spread crab mixture on each slice of toast.
Combine cheese and bread crumbs; sprinkle over crabmeat mixture. Cut each slice into 6 pieces.
Place on a broiler pan 3 inches from heat. Broil for 2 minutes until brown.
Makes 36 appetizers
Source: The Complete Family Cookbook, 1969 Griffith Publishing NYC
1/2 pound crabmeat, cooked, cartilage removed
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons lemon juice
6 slices white bread, toasted, crusts removed
2 tablespoons grated Parmesan cheese
1 tablespoon dry bread crumbs
Combine crabmeat, mayonnaise, mustard and lemon juice.
Spread crab mixture on each slice of toast.
Combine cheese and bread crumbs; sprinkle over crabmeat mixture. Cut each slice into 6 pieces.
Place on a broiler pan 3 inches from heat. Broil for 2 minutes until brown.
Makes 36 appetizers
Source: The Complete Family Cookbook, 1969 Griffith Publishing NYC
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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