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Recipe: 4 Recipes for Chicken Wings using Cornmeal

Appetizers and Snacks
TACO PARTY WINGS

1/4 cup cornmeal
1 envelope taco seasonings
2 tsp. dried parsley flakes
2 lb. chicken wings drummettes

Combine cornmeal, taco seasoning and parsley into a plastic bag. Rinse chicken wings. Shake wings in bag a few at a time until coated. Place in single layer on greased shallow baking pans.

Bake at 350 degrees F for 25 minutes. Turn wings. Bake another 10 minutes or until tender.

CHILI PARTY WINGS

4 lb. chicken wings
1 envelope McCormick chili seasoning mix
1/4 cup cornmeal
2 tsp. McCormick parsley flakes
3/4 tsp. salt (or to taste)

Combine chili seasoning, cornmeal, parsley flakes and salt in plastic bag. Shake wings in a bag, a few at a time, until coated. Place skin-side up in single layer in well-buttered shallow baking pans.

Bake in 350 degree F oven for 25 minutes, turn wings and bake until tender, about 10 minutes more.

HOT WINGS

1/3 cup yellow cornmeal
1/3 cup unbleached flour
1 tbsp. ground cumin
1 1/2 tsp. salt
1 1/2 tsp. ground cayenne pepper
15 chicken wings (about 2 1/2 lb.)

Preheat oven to 375 degrees F. Brush a 12x17-inch jelly roll pan or a cookie sheet with vegetable oil.

In a medium bowl, combine the cornmeal, flour, cumin, salt and cayenne pepper; set aside.

With a sharp knife separate the wings into segments. Reserve the tip of the wings for another use. A few at a time, turn the wing segments in the cornmeal mix. Shake of the excess coating and arrange the wings without crowding, in the oiled pan.

Set the pan on a rack in the top third of the oven. Bake turning once for about 1 hour until crisp and evenly brown. Drain briefly on paper towels and serve hot.

CRISPY CHICKEN WINGS

1/4 cup olive oil
4 heaping tbsp. flour
2 heaping tbsp. cornmeal
2 tsp. paprika
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1 tsp. ground black pepper (can use cayenne pepper)
3 to 4 lb. chicken wings

In an electric skillet, heat oil to 350 degrees F.

Combine dry ingredients in a large Ziploc bag, add 12 chicken wings at a time, seal bag and shake.

When all wings are coated carefully, place in hot oil, cook 5-7 minutes on each side, turn and cook 5-7 minutes or until done. Drain and serve.

Hello,

These recipes don't call for browning the wings before baking them, but if your recipe doesn't turn up maybe you can 'wing it' :-). We'll keep looking.

Happy Cooking!

Betsy
MsgID: 0086215
Shared by: Betsy at Recipelink.com
In reply to: ISO: fried chicken wings with cornmeal coatin...
Board: Cooking Club at Recipelink.com
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