ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Mint Bars

Misc.

I tried to get the Chocolate Mint Bar recipe which were listed after the boursin cheese recipe and I keep getting a repeat of the cheese recipe. I would like to get a copy of the bars if possible. Thanks.


MsgID: 0041384
Shared by: Carol Shea
In reply to: Recipe(tried): Another boursin cheese recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Another boursin cheese recipe
  Kathleen, MA
2 ISO: Choc Mint Bars
  Harriet Johnson
3 To find Chocolate Mint Bars
  Betsy at TKL
4 Recipe: Chocolate Mint Bars
  Carol Shea
ADVERTISEMENT
Random Recipes
  • Kidney Stew (Rognone in Umido, Italian)
  • KIDNEY STEW Serve on platter of boiled white rice seasoned with butter 800 g (about 1 lb 11 oz) veal kidney 1 tablespoon Distilled White vinegar 4 ripe tomatoes, peeled, seeded, chopped 1 bunch of parsley, choppe...
  • Watermelon, Cherry Tomato, Red Onion and Cucumber Salad
  • WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD 3 cups diced (1-inch) watermelon, preferably seedless 1 cup halved cherry tomatoes 1/3 cup minced red onion (from about 1/2 small onion) 1 cup finely diced, peel...
ADVERTISEMENT
  • Ratatouille Rethought
  • RATATOUILLE RETHOUGHT 4 baby eggplants or Italian eggplants Salt and fresh-ground black pepper, to taste 9 cloves garlic 1/2 cup plus 1 tablespoon olive oil, divided use 12 cherry tomatoes 3 branches basil (leaves fro...
  • Fettuccine Timbale (using a springform pan)
  • FETTUCCINE TIMBALE 1/2 cup fine dry breadcrumbs, divided use 1 tablespoon olive oil 1 1/2 tablespoons all-purpose flour 1 1/2 cups 1% low-fat milk, heated 1/2 teaspoon ground nutmeg salt and freshly ground black peppe...
  • Chicken Enchiladas (not TGI Friday's) for Ellyn/IL
  • CHICKEN ENCHILADAS 6 low carb tortillas (like La Tortilla Factory) 2 ounces cream cheese, softened 1 (10 ounce) can red enchilada sauce (carb count varies) 3 tbsp chopped green chiles (from a small can) 3 tbsp chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Mint Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!