Recipe(tried): Another boursin cheese recipe

Here is another mock boursin cheese spread. I've made it now for two decades! It makes a lot but freezes very well. Hope you enjoy it!

Mock Boursin Cheese

l pound cream cheese, softened
l/2 pound butter, not margarine, softened
l-2 cloves garlic, minced
l tsp dried oregano
l/2 tsp dried marjoram
l/2 tsp dried dill weed
l/2 tsp black pepper
l/2 tsp dried thyme

Mix all and beat until fluffy. Place in crocks, refrigerate several hours or overnight to blend flavors. Freezes well, and is deadly to a diet!!!