ADVERTISEMENT
recipelink.com Chat Room Recipe Swap – 2000-12-10
From: Carol.T,.IL
Christmas Casserole Cookies
Makes 18 cookies
2 eggs
1 cup sugar
1 cup coconut
1 cup coarsely chopped nuts
1 tsp vanilla
Beat eggs, add sugar & beat well. Blend in the rest of the ingredients & turn into ungreased 2 quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven & while still hot, beat with a wooden spoon; cool. Form into small balls & roll in granulated sugar.
From: Carol.T,.IL
Christmas Casserole Cookies
Makes 18 cookies
2 eggs
1 cup sugar
1 cup coconut
1 cup coarsely chopped nuts
1 tsp vanilla
Beat eggs, add sugar & beat well. Blend in the rest of the ingredients & turn into ungreased 2 quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven & while still hot, beat with a wooden spoon; cool. Form into small balls & roll in granulated sugar.
MsgID: 312611
Shared by: Chat Room
In reply to: Recipe: Cookie Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Cookie Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Cookie Recipes (10) |
| Chat Room | |
| 2 | Recipe: Flourless Peanut Butter Cookies |
| Chat Room | |
| 3 | Recipe: Christmas Casserole Cookies |
| Chat Room | |
| 4 | Recipe: Chocolate Ginger Cutout Cookies |
| Chat Room | |
| 5 | Recipe: Tiny Fruit Turnovers |
| Chat Room | |
| 6 | Recipe: Chocolate Filled Crinkles |
| Chat Room | |
| 7 | Recipe: Caramel Cup Tassies |
| Chat Room | |
| 8 | Recipe: Almond Raspberry Tassies |
| Chat Room | |
| 9 | Recipe: Orange Almond Biscotti |
| Chat Room | |
| 10 | Recipe: Eight-In-One Sugar Cookies |
| Chat Room | |
| 11 | Recipe: Norwegian Sugar Cookies |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Baked Beef and Rice (1974)
- Crock Pot Enchilada Casserole (blender and crock pot)
- Chili Casserole
- Rotel Chicken Tortilla Casserole (using condensed soup, 1970's)
- Eggplant Parmesan (Ladies Home Journal)
- Aztec Casserole
- Zucchini Sausage Bake (with noodles, sauce, and cheese)
- Eggplant Casserole (using stewed tomatoes and cracker crumbs, 1950's)
- Ham and Potato Casserole (using au gratin potato mix, 1970's)
- Potatoes and Ham Au Gratin Casserole (microwave)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!