Recipe: Curried Chicken and Grape Salad

CURRIED CHICKEN AND GRAPE SALAD

3 cups diced cooked chicken
1 1/2 cups thinly sliced celery
1 cup green seedless grapes*
2 tablespoons lemon juice
1 1/4 teaspoons salt
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons curry powder
6 tablespoons mayonnaise
Lettuce leaves (for serving)
3 tablespoons toasted slivered almonds (for garnish)

Combine all the ingredients except lettuce and almonds; toss lightly. Chill.

Serve on lettuce and garnish with almonds.

*If serving to children, cut grapes in half.

From: Lois Pullen, Baton Rouge, Louisiana

Source: Southern Living Salad Cookbook