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Recipe: Hot Buttered Rum (using ice cream, freeze ahead)

Beverages
HOT BUTTERED RUM

"Cozy and warm on a wintry night"

1 pound dark brown sugar
1 cup butter, softened
1 pint vanilla ice cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Rum
Cinnamon sticks (optional)

Mix all ingredients, except rum, together in large bowl. Blend until smooth. Store batter in freezer. (Must be frozen.)

TO PREPARE EACH DRINK:
Put one heaping tablespoon of frozen ice cream batter and 1 1/2 ounce of rum into each mug. Fill mug with boiling water. Stir well. Can be served with cinnamon stick, if desired.

Makes 1 quart batter
From: Bonnie W Hindman
Source: Applehood and Mother Pie by The Junior League of Rochester, New York
MsgID: 217118
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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