CHILI CASSEROLE
1 lb. ground beef
1onion, minced
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz) can tomato sauce
1 (15 oz) can stewed tomatoes
1/4 tsp garlic powder
salt and pepper, to taste
2 cups bow tie pasta, cooked
In a large skillet, brown ground beef and onion; drain off any fat.
Stir in beans, tomato sauce, stewed tomatoes, garlic powder, salt, and pepper. Cover and simmer for about 5 minutes or until heated through.
Stir in pasta; heat through.
1 lb. ground beef
1onion, minced
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz) can tomato sauce
1 (15 oz) can stewed tomatoes
1/4 tsp garlic powder
salt and pepper, to taste
2 cups bow tie pasta, cooked
In a large skillet, brown ground beef and onion; drain off any fat.
Stir in beans, tomato sauce, stewed tomatoes, garlic powder, salt, and pepper. Cover and simmer for about 5 minutes or until heated through.
Stir in pasta; heat through.
MsgID: 3147643
Shared by: Heather, So Cali
In reply to: Recipe: Letter C Recipes (7+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Heather, So Cali
In reply to: Recipe: Letter C Recipes (7+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Letter C Recipes (7+) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Letter C Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Cheeseburger Casserole |
| Heather, So Cali | |
| 4 | Recipe(tried): Cheeseburger Chowder |
| Heather, So Cali | |
| 5 | Recipe(tried): Chili Casserole |
| Heather, So Cali | |
| 6 | Recipe(tried): Chili Mac |
| Heather, So Cali | |
| 7 | Recipe(tried): Chinese Pepper Steak |
| Heather, So Cali | |
| 8 | Recipe: Eight Boy Chicken Curry |
| Betsy at Recipelink.com | |
| 9 | Recipe: Ham and Rice Croquettes with Sharp Cheese Sauce |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Frank-Bean Casserole (using spaghetti sauce and cheese, 1970's)
- Savory Turkey and Mushroom Bread Pudding (using leftover turkey and stuffing)
- Hamburger Noodle Bake (Pet Evaporated Milk, 1963)
- Tuna Potato Chip Casserole
- Russian Fluff - 2 (ground beef and rice casserole)
- Eggplant Parmesan Light
- Chicken Asparagus Casserole
- Tortilla Casserole (using ground beef and ricotta)
- Vegetable Layered Lasagna (with Chicken or Beef Variations) and tips re: cooking with whole foods
- Hamburger and Bean Dish
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!