Recipe: Christmas Scent
Holidays, CelebrationsADVERTISEMENT
Posted by: Nancy/NJ
Saturday November 7th 1998
I *Love* this fragrance in my home during the fall and holiday season! Have tried several different variations over the years but keep coming back to this one. I put it in an electric potpourri crockpot I bought a long time ago and watch the water level everyday (I unplug when I leave and overnight). It lasts a long time, just keep adding water or more spices:
Christmas Scent
Source: 1984 Southern Living Annual Recipes
3 (4-inch) sticks cinnamon
3 bay leaves
1/4 cup whole cloves
1/2 lemon, halved
1/2 orange, halved
1 quart water
Combine all in teakettle or saucepan, bring to boil; reduce heat and simmer. Check often and add more water if needed. Mixture may be stored in fridge several days and reused. Makes 4 cups
I find Tones spices in large containers very reasonable at Price Club or BJ's Wholesale Clubs.
Saturday November 7th 1998
I *Love* this fragrance in my home during the fall and holiday season! Have tried several different variations over the years but keep coming back to this one. I put it in an electric potpourri crockpot I bought a long time ago and watch the water level everyday (I unplug when I leave and overnight). It lasts a long time, just keep adding water or more spices:
Christmas Scent
Source: 1984 Southern Living Annual Recipes
3 (4-inch) sticks cinnamon
3 bay leaves
1/4 cup whole cloves
1/2 lemon, halved
1/2 orange, halved
1 quart water
Combine all in teakettle or saucepan, bring to boil; reduce heat and simmer. Check often and add more water if needed. Mixture may be stored in fridge several days and reused. Makes 4 cups
I find Tones spices in large containers very reasonable at Price Club or BJ's Wholesale Clubs.
MsgID: 012099
Shared by: gramaj
In reply to: Nancy/ NJ can you please repost the........
Board: Vintage Recipes at Recipelink.com
Shared by: gramaj
In reply to: Nancy/ NJ can you please repost the........
Board: Vintage Recipes at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Thank You: Nancy NJ Thank you for Chridstmas Scent |
| Patty-North Ga. Mountains | |
| 2 | Patty-No Ga Mts. |
| Nancy/NJ | |
| 3 | Nancy/ NJ can you please repost the...... |
| Theresa / Va | |
| 4 | Recipe: Christmas Scent |
| gramaj | |
| 5 | Christmas Scent Correction |
| Nancy/NJ | |
| 6 | Thank You: Thanks Gramaj for reposting the Christmas Scent! |
| Nancy/NJ | |
| 7 | Thank You: Thank you GramaJ and Nancy |
| Theresa / Va | |
ADVERTISEMENT
Random Recipes from:
Holidays, Celebrations
Holidays, Celebrations
- Barefoot Contessa's Surprise Beach Party Recipes
- Mother's Day Collection - Menus, Recipes, and More
- Wedding Reception - amounts to serve ... tip
- Halloween Scotcheroo Treats (using Rice Krispies, peanut butter and butterscotch chips)
- Fruit and Nut Easter Eggs - shaping and coating tips
- Italian Christmas Eve Menu and Recipes.
- HAPPY VALENTINE'S DAY
- Sueltz (German Xmas treat, 100 year old recipe)
- Baby Shower Themes, Games & Food Ideas for Joyce....
- More Mardi Gras recipes for CMS
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!